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gift vouchers home food drinks loyalty card local gossip table bookings accommodation about us gallery contact us menu food menu about our food food is at the heart of what we do best and offer a cross between the traditional and the new with an emphasis on quality and the norfolk larder where ever possible. food menu bar snacks & nibbles sunday sandwiches starters mains specials sides desserts kids new menu sunday book a table jar of olives £2.95 home crafted breads £2.95 butter, balsamic oil pork & black pudding scotch egg £4.50 piccalilli red lentil hummus £3.95 marinated feta, flatbread smoked norfolk dapple cheese bites £3.95 thai fried chicken £3.95 homemade thai dipping sauce smoked cod & maple mustard fishcakes £3.95 aioli star anise crispy squid £3.95 chilli & lime aioli bar snacks & nibbles jar of olives £2.95 home crafted breads £2.95 butter, balsamic oil thai fried chicken £3.95 homemade thai dipping sauce pork & black pudding scotch egg £4.50 piccalilli red lentil hummus £3.95 marinated feta, flatbread smoked mackerel & horseradish pate £3.95 melba toast brie & caramelised red onion wontons £3.95 plum puree starters soup of the day £5.50 bread smoked cod & maple mustard fishcakes £5.95 tartar, pickled chili, salad pork & duck pate de campagne £6.95 apple chutney, toast smoked salmon £6.95 pickled vegetables, beetroot puree, coriander cress vietnamese crispy pork salad £6.95 £12.95 peanuts, cucumber, cabbage, coriander & mint steamed wild mussels in white wine £6.95 £12.95 fennel & saffron cream sauce, crusty bread goats cheese & chilli beignets £5.95 saffron pickled pear, olive crumb, truffle whipped goats cheese pan fried scallops £8.95 pork croquette, apple puree , watercress salad pan seared pigeon breast £6.50 celeriac puree, wilted spinach, braised shallot, jus roasts served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy sirloin of beef £13.95 dingley dell pork belly £12.95 free range chicken supreme £11.95 smoked bacon loin £10.95 sweet potato, courgette and polenta nut roast £10.95 main courses roast beetroot & mascarpone risotto £12.95 sea beet, crispy egg pan fried hake £15.95 parmentier potatoes, cod fishcakes, sea beet veloute, parsley cress the buck beef burger £11.95 norfolk dapple, courgette & red onion pickle, hand cut chips pan fried fillet of black bream £15.95 parmentier potatoes, baby leeks, mussel & saffron nage, mixed cress roast breast of pheasant £14.95 pomme puree, braised pearl barley, rosemary roast carrot, rich jus note for allergen advice, please ask a member of staff. we are always happy to adjust dishes where possible to meet your dietary requirements. all served with hand cut chips club sandwich £7.95 confit chicken, bacon, lettuce, aioli truffle whipped goats cheese £7.95 honey, walnut steak £8.95 confit onion fish finger £7.95 tartar sauce prawn £7.95 chili & lime mayonnaise bread options: ciabatta or brown wholemeal soup of the day £5.50 bread warm smoked salmon £6.95 pickled vegetables, beetroot puree pork & duck pate de campagne £6.95 fig compote, herb salad, toast pan seared pigeon breast £6.50 celeriac puree, wilted spinach, braised shallot, jus goats cheese & chilli beignets £5.95 saffron pickled pear, olive crumb, truffle whipped goats cheese, pea shoots pan fried scallops £8.95 pork fritter, avocado puree, black pudding, watercress salad roast beetroot & mascarpone risotto £12.95 crispy egg, sea beet pan fried hake £15.95 parmentier potatoes, cod fish cakes, sea beet veloute, parsley cress pan roast breast of chicken £15.95 fondant potatoes, celeriac puree, courgette, cavalo nero, jus pork belly £15.95 pork croquette, potato puree, savoy cabbage, baby heritage carrot, black pudding, apple, jus 18-day dry aged sirloin steak £19.95 black garlic & herb butter, tomato, mushroom, hand cut chips the buck beef burger £11.95 norfolk dapple, courgette pickle, hand cut chips cured smoked bacon loin £9.95 free range eggs & hand cut chips ploughmans £9.95 glazed ham, piccalilli, black bomber cheddar, scotch egg, salad, sourdough note for allergen advice, please ask a member of staff. we are always happy to adjust dishes where possible to meet your dietary requirements. steamed wild mussels in white wine £6.95 £12.95 fennel & saffron cream sauce, crusty bread baked sweet potato & mixed nuts polenta cake £12.95 rosemary roast heritage carrot, radish, pomegranate ,watercress salad vietnamese crispy pork salad £6.95 £12.95 peanuts, cucumber, cabbage, coriander & mint pan fried fillet of seabass £17.95 parmentier potatoes, baby leeks, mussel & saffron nage, mixed cress roast whole partridge £14.95 bacon & thyme lentils, pomme puree, cavalo nero, rich jus herb crusted loin of venison £19.95 mushroom & spinach pie, dauphinoise potatoes, roast beetroot, juniper jus note for allergen advice, please ask a member of staff. we are always happy to adjust dishes where possible to meet your dietary requirements. herb salad, preserved lemon £3.50 heritage tomato salad, chimichurri £3.50 jersey royals, rape & caper aioli £3.50 sea vegetables, lemon dressing £3.50 hand cut chips, chipotle aioli £3.50 baileys crème brûlée £6.50 chocolate chip cookie, raspberry sorbet dark chocolate nemesis £6.50 salted caramel ice cream, honeycomb, sable biscuit tonka bean panna cotta £6.50 pistachio, mango sorbet, brandy snaps warm sticky toffee pudding £6.50 toffee sauce, toffee ice cream lemon & poppy seed frangipane tart £6.50 lemon curd, rum and raisin ice cream bramley apple crumble £6.50 vanilla ice cream a selection of english cheeses £7.95 biscuits, chutney, apple, celery salad soup £3.95 freshly baked bread hummus dip £3.95 celery & carrot sticks freshly made chicken or fish goujons £4.95 chips, peas or beans ham & eggs £4.75 hand cut chips buck burger £4.95 hand cut chips ice cream scoop £1.95 please ask for available flavours just to note we are always happy to adapt any of our dishes on the main menu to your children’s preference. please just ask and we will always try our best. new menu sunday book a table drinks menu about our drinks quality lies at the heart of lacons ales and there is a permanent selection of four of their finest. with an interesting an eclectic range of wines and soft drinks there is plenty to tempt you. drinks menu draught bottled beers lacons ales sparkling & champagne white wines rosé wines red wines book a table becks vier (4.0%) £3.60 stella artois (4.8%) £4.00 quell (2/3pt) (5.4%) £3.50 aspall cyder (5.5%) £3.95 guinness (4.1%) £4.10 becks blue (0%) £2.85 peroni (5.1%) £3.50 corona (4.5%) £3.50 kopparberg cider: pear (4.5%) £4.20 strawberry (4.5%) £4.20 encore (3.8%) £3.20 light amber, packed with a smooth citrus punch. balanced dry pine and zesty flavour throughout that finishes with a robust long bitterness. pale ale (3.9%) £3.60 this modern expression is balanced with a golden hue. crisp fruit greets the nose before a wave of melon and grapefruit. bittersweet finish. affinity (4.8%) £3.60 full bodied with a chestnut tint, complex passion fruit and lychee tartness leaps forward, followed by a charming balance of fruit and malt. falcon (4.2%) £3.80 this modern expression has an auburn glint. balanced with charming complex flavours that are lightly spiced. the finish is fruity and bitter. legacy (4.4%) £3.80 lemon and grapefruit on the nose. light blonde ale, deep with flavour. lemon and lime bates the palate to a lengthy mellowed finish. sparkling & champagne 125ml 175ml bottle organic prosecco, era - italy £5.60 £25.00 fine, light and fruity. softly sparkling with some richness and a long gently aromatic finish. taittinger brut champagne £9.00 £48.00 from champagne's oldest cellars, citrus fresh yet delicately honeyed palate and elegant, smooth finish. laurent perrier rosé £55.00 undisputed star of pink champagnes thanks to its consistently a

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  SERVER co.uk.whois-servers.net

  ARGS thehoninghambuck.co.uk

  PORT 43

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  NS2.PHASE8.NET 85.233.164.62

  NS0.PHASE8.NET 85.233.160.69

  NS1.PHASE8.NET 85.233.160.68

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